Certification in Professional Cookery
NVQ Level 3 & 4 - Your Pathway to Global Culinary Careers
From luxury star-grade hotels to international cruise ships, the culinary industry offers endless opportunities for talented and creative professionals. Chefs who combine strong practical experience with professional skills are always in high demand worldwide.
Taking a confident step toward a successful culinary career, Ceylon Hotel School offers the Dual Certification in Professional Cookery – NVQ Level 3 & 4. This program is designed to equip students with essential hands-on skills and industry knowledge needed to perform confidently in hotels and onboard ships.
Program Overview
Dual Certification in Professional Cookery – NVQ Level 3 & 4.
This well-structured program offers practical culinary training guided by experienced professional chefs, ensuring you gain the skills and confidence needed to build a successful career across diverse hospitality environments around the world.
Program Duration
6 Months of theory and practical training.
Entry Requirements
Educational Requirement
Anyone aged 16 years and above is eligible to apply.
(Terms and conditions of the institution apply.)