Ceylon Hotel School
of Culinary Art (Pvt) Ltd
Welcome to Ceylon Hotel School of Culinary Art (Pvt) Ltd, where passion meets professionalism in culinary education. We are a recognized institute delivering industry-relevant training in Pastry & Bakery and Professional Cookery, offering NVQ Level 4 certified courses that prepare students for successful careers in the hospitality and culinary industries.
Situated in a supportive and modern learning environment, we focus on hands-on skills, creativity, and discipline — all guided by experienced industry professionals. Whether you dream of becoming a world-class chef or mastering the art of baking, our programs are designed to turn your ambitions into reality.
Our Vision
To be Sri Lanka’s leading culinary training institute, nurturing future chefs and hospitality professionals with world-class skills and innovation.
Our Mission
- To deliver high-quality, practical, and theoretical training in culinary arts and hospitality.
- To develop skilled professionals who meet both local and international industry standards.
- To foster creativity, professionalism, and ethical work practices in every student.
Why Choose Us
Ceylon Hotel School of Culinary Art (Pvt) Ltd is a leading culinary training institute in Sri Lanka, offering NVQ Level 4 certified programs in Professional Cookery and Pastry & Bakery. Our hands-on, practical training ensures students gain real kitchen skills and confidence to succeed locally and internationally.
- Certified Programs
- Industry-Experienced Chefs
- Hands-On Practical Training
- Modern Training Kitchens
- Career Guidance & Job Placement Support
- Affordable Course Fees